Calorie and Nutritional Content of Fast Foods

Fast food is a very popular type of food eaten all around the world. The image of it is typified by hamburgers, fried chicken, French fries and pizza.

Nowadays there exists various commercial fast food such as the fast food you get from McDonalds. Fast food has become the norm today, and most people do not care too much about its drawbacks.

Fast food is pretty useful in nutritional value. A typical hamburger with cheese inside provides about a quarter of an adult’s daily nutritional needs for protein, iron, calcium, and zinc.

But of course, they pack a lot more calories than most foods, plus they consist a lot of addedingredients”, like additives, sugar, salt and fat, especially trans fatty acids.

Caloric content of foods controlling is vitally necessary for persons with diabetes. Let’s take a look at the calorie and nutritional content typically found in fast foods.

Here is a table showing the calorie and nutritional content of some hamburgers/sandwiches from McDonalds (http://www.caloriecontentoffoods.com/).

Hamburger or Sandwich Serving size (g) Calories Protein (g) Cholesterol (mg) Total Fat (g) Trans Fat (g)
Cheeseburger 114 300 15 40 12 0,5
Big Mac 214 540 25 75 29 1,5
Quarter Pounder 169 410 24 65 19 1
Double Quarter Pounder with Cheese 279 740 48 155 42 2,5
McChicken 143 360 14 35 16 0
McRib 209 500 22 70 26 0
Premium Crispy Chicken Club Sandwich 254 630 36 75 28 0

We hope this information will be usefull both for people with diabetes and other because there is no doubt that fast food leads to obesity and therefor a high risk of diabetes development arises.

Find more diabetes related posts:

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    One Response to “Calorie and Nutritional Content of Fast Foods”

    1. nutritional needs Says:

      […] right kinds of foods to meet their nutritional requirements can be a tremendous challenge. It seemsCalorie and Nutritional Content of Fast Foods | Diabetic …Fast food is a very popular type of food eaten all around the world. The image of it is typified by […]

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