Calories Cheat Sheet

.

No Recipe Portion/Size Calorie value

.

1 CEREALS/RICE/BREAD/NOODLES

.

Cereals and Pulses 100 gms 320

.

Curd rice 100 gms 250

.

Plain rice (cooked) 100 gms 175

.

one piece (20 gms)

.

Paratha(Plain) one 150

.

Masala Dosa one 240

.

Paratha (Stuffed) one 200

.

Dosa (Sada) one 150

.

Bread (Plain) 2 slices 154

.

Puri one 95

.

Brown Bread one 40

.

Samosa/Toast with butter/Idli (45 gm) medium 100

.

Baked masala puri one piece (75 gms) 188

.

Dokla (Steamed) one piece (8 gms) 52

.

Baked Noodles 100 gms 175

.

.

2 SALADS. 100 gms 20-50

.

.

3 FRUITS 100 gms
(edible portion)

.

Apple 59

.

Apricot 53

.

Banana ripe 116

.

Bael fruit 85

.

Cherries 64

.

Dates dried 317

.

Grapes Green 71

.

Grapes Black/Blue 58

.

Guava 51

.

Grapefruit/Musk Melon 32

.

Sweet Lime/Mosambi 43

.

Mango ripe/Wood apple 74

.

Water Melon 11

.

Orange 48

.

Peach 50

.

Pear /Plum 52

.

Papaya ripe 32

.

Pineapple 46

.

Sapota 88

.

.

4 JUICES 250 ml

.

Lemon juices half lemon (10 gms) 6

.

Honey water one tb.spn. (10 gms) 32

.

Carrot juice 120

.

Mosambi juice 160

.

Tender coconut water 52

.

Papaya juice 50

.

Orange juice 145

.

Pineapple juice 145

.

Grape juice 115

.

Sugarcane juice 145

.

Fruit Cocktail 145

.

Tomato juice 60

.

Custard apple juice 70

.

.

5 BAKED /BOILED VEGETABLES 100 gms 50-80

.

.

6 SOUPS 250 ml 16-35

.

.

7 RAITHAS 100 gms 50-80

.

.

8 SPROUTS 50 gms

.

Bengal gram 100

.

Groundnut 178

.

Wheat/Bajra 85

.

Green gram 112

.

.

9 VEGETABLE 100 gms
(edible portion)

.

.

Leafy Vegetables

.

Agathi 93

.

Bathuna 30

.

Beat Greens 46

.

Cabbage 27

.

Carrot Greens 77

.

Coriander Leaves 44

.

Celery 37

.

Curry Leaves 108

.

Lettuce 21

.

Methi Leaves 49

.

Mint 48

.

Onion Stalk 41

.

Parsley 87

.

Radish Leaves 28

.

Spinach (Palak) 26

.

.

Roots & Tubers

.

Beet Root 43

.

Carrot 48

.

Colocasia/Potato 97

.

Onion (Big) 50

.

Radish 17

.

Sweet Potato 120

.

Turnip 29

.

Tapioca 157

.

Yam 35

.

.

Other Vegetables

.

Ash Gourd 10

.

Bitter Gourd/Pumpkin 25

.

Brinjal/Capsicum 24

.

Cauliflower 20

.

Cucumber 13

.

French Beans 26

.

Green Peas (fresh) 93

.

Papaya Green 27

.

Tinda 21

.

Tomato Green 23

.

.

10 MILK & MILK PRODUCTS

.

Butter milk one cup 30

.

Butterone one tb.spn. 35

.

Cow milk with honey 1 Tb.Spn. one cup 162

.

Ghee one tb.spn. 50

.

Milk (Cow) one cup 130

.

Milk (buffalo) one cup 210

.

Milk shake 250 ml 210

.

Skimmed milk one cup 80

.

Yoghurt (whole milk) one cup 100

.

Yoghurt (skimmed) one cup 60

.

.

11 SUGAR/SWEETS/SPREADS

.

Sugar one tb.spn. 40

.

Honey one tb.spn. 32

.

Ice cream (vanilla) one cup 160

.

Milk chocolate two pieces 40 gms 212

.

Rasogulla (medium size) one no. 120

.

Sweets/burfi (medium size) one no. 140

.

.

12 CAKES/PASTRYS/SNACKS

.

Apple pie (85 gms) one 263

.

Choco cake (55 gms) 1 wedge 251

.

Fruit cake (50 gms) 1 wedge 177

.

Custard (135 gms) one 374

.

Popcorn 250 gms 148

.

Salt Biscuits 4 Nos. 100

.

Corn Flakes one cup 100

.

Crackers 3 Nos. 100

.

Potato crisp 35 gms 187

.

Papad (roasted) one 40

.

.

13 COOKING OILS

.

Groundnut (three) tb.spn. 120

.

Safflower (three) tb.spn. 130

.

.

14 MISCELLANEOUS

.

Almonds/Cashew nuts 10 Ps (large) 10

.

Soft Drinks one bottle 85

.

.

15 ALCOHOLIK DRINK

.

Beer half Liter 184

.

Lager half Liter 180

.

Cider half Liter 200

.

Whisky 100 ml 220

.

Gin 100 ml 220

.

Brandy 100 ml 220

.

Rum 100 ml 220

.

Wine red 100 ml 70

.

Wine white dry 100 ml 65

.

Wine white medium 100 ml 70

.

Wine white sweet 100 ml 90

.

Wine white sparkling 100 ml 74

.

Rose 100 ml 62

.

Champagne 100 ml 126

.

Pernod 100 ml 140

.

Tia Maria 100 ml 155

.

Southern Comfort 100 ml 184

.

Drambuie 100 ml 184

.

Sherry dry 100 ml 110

.

Sherry medium 100 ml 112

.

Sherry sweet 100 ml 130

.

Port 100 ml 160

.

Martini 100 ml 175

.

Malibu 100 ml 204

.

Baileys Cream 1 glass 120

.

Bacardi 1 glass 118