Berry Merry Holiday Punch - Festive Diabetic Recipe
If you want to make a part and not worry about calories in your drinks, try out this holiday punch.
Ingredients for 14 cups:
- 48 ounces light cranberry-raspberry juice, chilled
- 1 box (0.3 ounces) sugar-free raspberry gelatin
- 1 1/2 liters diet ginger ale, chilled
Boil 2 cups of juice in a large pan. Dissolve gelatin in it, and stir in the remaining chilled juice.
Place this mixture in freezer in zip-top bags for 4 hours.
Then let it thaw for about 1 hour. Place slush in a punch bowl, gently stir in ginger ale, and serve immediately.
With one cup of this delicious punch you will intake only 20 calories, 5 g carbohydrate, 75 mg sodium, and 0 g fat.
December 30th, 2009 at 10:08 am
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