Tomato Pizza – Diabetic Recipe

Tomato Pizza - Diabetic Recipe

Fresh tomato is the best dressing for so many dishes, including pizza. For this low-calorie tomato pizza you will need the following ingredients:

  • 1 10-ounce (300 g) tube refrigerated pizza dough cornmeal
  • 1 teaspoon (5 ml) olive oil
  • 1 teaspoon (5 ml) crushed dried oregano
  • 1/2 teaspoon (2.5 ml) crushed dried basil
  • 2 plum tomatoes, 6 ounces (150 g) total, thinly sliced
  • 1/2 cup (60 g) shredded part-skim mozzarella cheese

Make a circle out of the dough package. Place the crust on a cookie sheet which has been lightly sprinkled with cornmeal. Pull and stretch the dough. Grill the crust for about 3 minutes, until the top of the dough puffs and the underside is crisp and lightly browned. Then turn it over, and brush the cooked top with olive oil and sprinkle with oregano and basil.

And finally it’s time for tomatoes. Arrange them over the crust and top with the shredded cheese. Grill it for 5 minutes more until the pizza is cooked through.

It’s really hard to divide pizza into servings. But remember that you have to count calories. So, this pizza makes 8 servings and each of them contains 112 calories, 16 g carbohydrate,4 mg cholesterol, and 236 mg sodium.

Find more diabetes related posts:

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  • Berry Merry Holiday Punch – Festive Diabetic Recipe
  • Applesauce Pancakes – Tasty Diabetic Recipe
  • Diabetic Apple Pie Recipe
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    One Response to “Tomato Pizza – Diabetic Recipe”

    1. 12 Uses For Your Preserved Tomatoes During Winter : Veggie Gardener Says:

      […] a tomato pizza during your next family fun night. (Fresh tomatoes are best for this […]

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